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Poolside Recipe – Chinese Chicken Salad from your Houston Pool Builders, The Pool Man, Inc.

Here is a Chinese Chicken Salad recipe that goes nicely poolside. Ingredients: 8 chicken thighs (boneless, skinless) cut into bite size pieces 1/4 C of cornstarch & corn or olive oil1/8 tsp of garlic powder 1 tomato, cut up1/2 C sliced water chestnuts 1 (4oz) can mushroom pieces, drained 1 C ea:  chopped celery, green onion 1/4 C of soy sauce 2 C shredded lettuce Cooked RiceDirections: Mix chicken in cornstarch. Heat oil in frying pan over med-high heat. Add chicken & quickly brown. Spri

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Sweet Recipe from your Houston Pool Builder

Here is a great candy recipe from Heather Williams – Silky Caramels: 1 cup butter, plus more for pan if desired 1 pound brown sugar 1 dash salt 1 cup light corn syrup 1 can (14 ounces) sweetened, condensed milk 1 teaspoon vanilla extract Line a 9-inch square pan with nonstick foil, or butter it very well. Melt butter in a heavy two-quart saucepan. Add brown sugar and salt, stirring until completely mixed. Stir in corn syrup. Slowly add condensed milk, stirring constantly. Cook and stir constantl

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Warm Drink Recipe from your Houston Pool Builder

For these cool mornings or a quick warm drink before bed try this Spiced Cocoa Mix, by Loretta Chilek: 3 ½ cups brown sugar, 2 cups cocoa, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, ¼ teaspoon salt Combine all ingredients in a food processor or in batches in a blender. Process until well powdered. Store in an airtight container. To serve, combine 1 ½ tablespoons of mix with 6 ounces of hot milk.  Enjoy and stay warm! For more poolside recipe ideas, please su

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Monthly Recipe from your Houston Pool Builder, The Pool Man, Inc.

This Pork Roast recipe is from LaVerne Lamp in Bellview. Place a 3 – 5 pound pork loin in the oven at 325 degrees for 45 minutes per pound using the following sauce to baste during cooking, Mix all ingredients together – continue basting until done. 1 can tomato soup 1/3 cup chopped onion 1/3 cup chopped celery 1 clove garlic, minced 2 tablespoons brown sugar 2 teaspoons mustard 4 drops Tabasco sauce 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice For more great recipes, please subs

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Key Lime Pound Cake Bites Recipe from your Custom Pool Builder in Houston

1 1/2 cups unsalted butter, softened, 8 ounces cream cheese, softened, 3 cups sugar, 6 large eggs, 3 cups all-purpose flour, 1/4 teaspoon salt, 1 tablespoon vanilla, 1/2 teaspoon almond extract, 2 tablespoons key lime zest Preheat oven to 350 degrees. Beat butter and cream cheese on medium speed with an electric mixer for about 2 minutes, or until creamy. Gradually add sugar, beating for 5 to 7 minutes. Add eggs, one by one, beating just until yellow is incorporated. Combine flour and salt. Slow

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Poolside Salad Recipe from your Houston Pool Builder, The Pool Man, Inc.

Tahitian Salad: 1 small box (6 ounces) wild rice, cooked per directions, 1 can (11 ½ ounces) mixed vegetables, drained, 1 can (7 ½ ounces) corn, drained, 1 onion, chopped, 1 tomato, chopped, ¼ bell pepper, chopped, 3 stalks celery, chopped, 2 hard-boiled eggs, chopped, 1 cup reduced-fat mayonnaise, ¼ cup vegetable oil, ¼ cup vinegar, ½ teaspoon garlic salt, Salt and pepper to taste Mix all ingredients in a large bowl. Cover and chill overnight. Serve with your favorite grilled steak and enjoy! F

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Summer Berry Cobbler Recipe from your Houston Pool Builder

A great treat after a long hot day this summer and easy to prepare! Ingredients: 4 cups fresh strawberries (or fruits or berries of your choice) 1/3 cup sugar 1 lemon, juiced ½ teaspoon cinnamon 2 tablespoons cornstarch 1 pkg. Betty Crocker Sugar Cookie Mix 1 stick plus 3 tablespoons butter, softened 1 egg 1 teaspoon vanilla extract Preheat oven to 375 degrees, spray an 8 X 10 inch baking dish with cooking spray. Add berries to the dish. Sprinkle sugar, lemon juice, cinnamon and cornstarch over

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Basic Burger Recipe from your Houston and Cypress Pool Builder

Here is a simple burger recipe from Steven Raichlen: 2 ¼ pounds ground round, chuck or sirloin 6 slices sweet onion (optional) 2 tablespoons unsalted butter, melted Divided salt and pepper 6 hamburger buns 1.      Divide the meat into 6 equally portioned patties 2.      Set up the grill for direct cooking and preheat to high 3.      If using onion slices, brush both side with butter and season with salt and pepper. Grill until nicely browned, then transfer to a plate 4.

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Great Pool Side Grilling Tips from your Houston & Cypress Custom Pool Builder

Here are some tips from Steven Raichlen, author of The Barbecue! Biblejust in time for your July 4th cookouts! Use a fattier cut of meat – 15 – 20 percent fat is ideal Pretreat your grill – Once it’s hot, brush it clean with a stiff wire brush, then wipe a oiled paper towel across the grate Avoid “premature ignition” – Raichlen’s term for lighting coals too early and having insufficient heat Be careful not to over-crowd the grill – Leave about 30% of the grill free so you can

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Great Salad Recipe For Lunch By The Pool from your Custom Pool Builder in Houston

Cucumber Citrus Salad 1 cup thinly sliced radishes ½ cup finely chopped orange bell peppers ¼ cup chopped fresh parsley 6 cups (approx. 2 whole) seedless cucumbers, peeled and thinly sliced 1 teaspoon finely grated lemon rind 1 tablespoon EVO 2 tablespoons fresh lemon juice ½ teaspoon salt ¼ teaspoon pepper 1 ½ teaspoons white wine vinegar 1.       Combine first four ingredients in a large bowl. 2.       Combine lemon rind and remaining ingredie

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Brunch Recipe from your Houston Custom Pool Builder

Elegant, easy and delicious – Eggs New Orleans ¼ cup diced onions (butter or oil for saute’), 1 dozen eggs, 4 ounces shredded smoked salmon, 1 cup sour cream, 1 cup shredded Swiss cheese, 2 tablespoons Dijon mustard, 2 ounces sherry (optional), 6 English muffins to serve Preheat oven to 450 degrees. Lightly saute’ onions in butter or oil. Break 1 dozen eggs into lightly greased 9-inch casserole dish (careful not to break yolks). In separate bowl gently combine onions, salmon, sour cream, cheese,

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