Poolside Salad Recipe from your Houston Pool Builder, The Pool Man, Inc.
Tahitian Salad: 1 small box (6 ounces) wild rice, cooked per directions, 1 can (11 ½ ounces) mixed vegetables, drained, 1 can (7 ½ ounces) corn, drained, 1 onion, chopped, 1 tomato, chopped, ¼ bell pepper, chopped, 3 stalks celery, chopped, 2 hard-boiled eggs, chopped, 1 cup reduced-fat mayonnaise, ¼ cup vegetable oil, ¼ cup vinegar, ½ teaspoon garlic salt, Salt and pepper to taste Mix all ingredients in a large bowl. Cover and chill overnight. Serve with your favorite grilled steak and enjoy! For more pool builder tips, please subscribe to our blog or find us on facebook.The Pool Man Inc., is a Houston Pool Builder serving the Tomball, Cypress, Magnolia and Houston areas since 1981. We are BBB (Better Business Bureau) accredited member, receiving a BBB Awards for Excellence for 2012/Pinnacle Winner.